The Soup Site

Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

Find tasty and easy to prepare soup descriptions and recipes including chicken noodle, potato, tomato soup recipes and more.

History

One of the first types of soups can be dated to about 6,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers [...]
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Chinese cuisine soups

Bak kut teh Source: wikipedia.org Bak kut teh is a Chinese soup popularly served in Malaysia, Singapore, China, Taiwan and the Indonesian island of Riau [...]
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French cuisine soups

It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a [...]
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